Baked portobello mushrooms
These baked portobello mushrooms are easy to prepare and full of earthy flavors, cheesiness and a touch of garlic. So comforting and tasty.
Servings: 3 (see notes)
Calories: 196kcal
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Ingredients
- ¾ lb portobello mushrooms
- 1 clove garlic
- 2 tbsp olive oil
- salt and pepper to taste
- ½ tsp dried thyme
- ½ tbsp butter
- 1 tbsp parmesan grated
- 3 tbsp mozzarella grated
Instructions
- Preheat oven to 400°F/200C.
- Wipe the portobello mushrooms clean and remove the stems. Finely chop or mince the garlic.
- Lightly oil a baking dish or baking sheet and put the mushrooms on top in a single layer, open side up.
- In a small bowl, mix together the oil, garlic, thyme, and a little salt and pepper. Divide the mixture between the mushrooms, drizzling over the inside. Top each with a thin slice of butter.
- Bake the mushrooms for around 15 minutes until tender.
- While they are cooking, mix together the cheeses. After the 15 min, top the mushrooms with the cheese and return to the oven for around 5 minutes until the cheese is melted and gently golden.
Notes
Note these mushrooms are great either as a side eg to steak/chicken or as a main with eg mashed potato or other veg. You could also serve them as an appetizer.
Serving size around 1 mushroom per person as a side, 2-3 as a main.
Serving size around 1 mushroom per person as a side, 2-3 as a main.
Nutrition
Calories: 196kcal | Carbohydrates: 6g | Protein: 8g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 413mg | Fiber: 2g | Sugar: 3g | Vitamin A: 231IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 1mg