I don't tend to, no, as they do add to the flavor.

Are we removing the gills?

I'm so glad to hear you have been enjoying them!

Great as a starter, glad you enjoyed!

I don't see why not - to me it's generally not quite as good flavor-wise but shouldn't really impact this much.

It will definitely be different but I can see it working. One of the nice things about this recipe is its very adaptable.

How would it taste with smoked gouda bits of bacon

It's certainly something you can easily vary to taste and depending on what you are pairing it with - tasty either way!

I should’ve read the comments before starting.There are so many helpful comments. I threw my steam’s away assuming they wasn’t good for anything.The different flavors of cheese were used.

I'm so glad to hear you enjoyed! And yes, easy to adapt with veggie additions. Indeed, wiping saves them being waterlogged so works well (unless, of course, there's more dirt hanging on).

So glad to hear you enjoyed, and will be making again!

Glad you enjoyed, and indeed they are great for being open to variations.

I used rosemary by mistake, more garlic , too much butter and thin slices of jarlsberg cheese. Delicious

So glad to hear have been enjoying and experimenting - it's definitely one you can mix and match in the filling!

Yes, you certainly could give that a try!

Perhaps mincing the stems and adding them to the cheese mixture...

Glad to hear you enjoyed, and always love gruyere so can see that being good in here too!

A wonderful recipe. I substituted Gruyere cheese for the Mozzarella and added a fèw teaspoons of Panko bread crumbs to the cheese mixture.

Great to hear you enjoyed (and sound like some tasty additions!)

Loved all the comments too! Added sautéed spinach, onions, leftover buffalo burger, bacon bits, Rugged Coastal Cheddar, and green onions under the mozzarella & parmesan, and drizzled with olive oil for the last 5 minutes.. 5+ Stars! Mahalo!

So glad to hear you enjoyed - and yes, this is definitely one of those recipes you can tweak especially with the herbs based on what you have etc.

I didn't have thyme so chopped some fresh basil and oregano into oil mix. Also smashed up a gluten free wasa cracker and tossed the crumbs into cheese mix, added a perfect crunch. This was delicious, thank you!

Glad you enjoyed, and sounds tasty - yes definitely one you can easily adapt to what you have on hand.

I actually used some tomato, Basil goat cheese crumbles and provolone as I didn't have mozzarella on hand, was delish!!

Glad you have been enjoying, and those sound like tasty additions as well!

So glad to hear you enjoyed! And yes, one of the nice things about these is you can adjust the cheeses to taste and amounts depending on the size of the mushrooms.

Sounds perfect indeed - glad you enjoyed!

Perfect with a salad and homemade vinaigrette. Thank you for the recipe!

Bacon sounds like a great addition, glad you have been enjoying!

We added bacon on top! Such a delicious recipe.

That sounds like a delicious meal! Yes, I do enjoy spinach and onion as part of a stuffing for mushrooms, too, so can see that being a tasty addition. Glad to hear you enjoyed.

Glad to hear you enjoyed! And yes, since the mushrooms can vary in size etc, the timing may need adjusted here and there, but at least it's something that you can take in any out to check without an issue.

Sounds like a good idea to get rid of extra moisture, if needed. Thanks for mentioning!

I have been placing my mushrooms on a cooling rack over a baking sheet so that the extra juice will drip onto the baking sheet. The mushrooms are still juicy, but they're not watery.

Interesting, that's not something I have tried with the stems (and actually not sure I can see a raw stem pressing but I haven't tried so maybe I am wrong). I generally really like the stems as well, just here removing allows a little more space to fit in the cheese etc, but it's certainly fine to leave them in as well.

I think it depends a little on your mushrooms and taste, but yes certainly if you prefer less liquid this is a way to reduce it. Serving with something that can soak up the juices also works (since they are tasty, too).

So glad to hear you enjoyed and perfect way to use some of your box!

So glad to hear you enjoyed. Love roasted broccoli and all sounds like a tasty meal.

First time main portobello mushrooms. Also chopped some leftover broccoli and roaseted potatoes along with cheese. Yummy!! Thank you for the excellent directions.

Thanks, and yes there are definitely a few ways to make something along these lines. Those flavors sound tasty too!

Great recipe. Little different my family's style but just as good! We add fresh sliced almonds to it from the local market right before it's done nice crunch and flavor and we sprinkle with a lil Cajun style seasonings if it's going with seafood. Awesome post.

Great, glad to heat you enjoyed!

Glad to hear you enjoyed!

So glad to hear you are enjoying the recipe! And yes, you can use a range of cheeses depending on what you have and to taste.

That's so nice to hear! Glad you are both enjoying.

Glad to hear you enjoyed, and yes ready grated mix sounds like a great easy option too.

So glad to hear you enjoyed!

Not been called that before but glad to hear you enjoyed 🙂

So glad to hear you enjoyed, they're a favorite of mine too.

Glad to hear you enjoyed! Yes balsamic definitely pairs well.

Glad to hear you enjoyed! The garlic really does pair so well, doesn't it?

Glad to hear it, we love them too!

Hope you enjoy! It's something I remember having when I was a child, too, and similarly loved.